FSSAI Licensing & Registration by Food Safety and Standards Authority of India. An opportunity for Food Business Operators (FBOs) to apply for Registration/Licensing.
The Food Safety and Standards Authority of India (FSSAI)
has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Read More
The Standard Weights & Measures Act, 1976 is however, not covered under the FSS Act.
|Prevention of Food Adulteration Act, 1954.|
|Fruit Products Order, 1955.|
|Meat & Food Products Order, 1973.|
|Vegetable Oil Products (Control) Order, 1947.|
|Edible Oils Packaging (Regulation), 1988.|
|Solvent Extracted Oil, Deoiled Meal & Edible Flour (Control) Order, 1967.|
|Milk & Milk Products Order, 1992.|
|Any order under essential commodities Act, 1955 (10 of 1955) relating to food.|
The emergence of the Food Safety Standards Act & Regulations has called for an urgency in its implementation amongst Food Business Operators across the country. However, although the law is about a year old there is still a cloud over its correct interpretation, a lot of obscurity over areas that have not been touched upon & thus, its compliance becomes difficult.
In consideration with this, Vital Consulting offers FSSA Consultancy wherein we guide & consult you on licensing procedure & documentation, submission of all paper work for licensing, what you need to do from your end to comply by the law, what you need to do protect yourself from the consumer, & an any other queries with respect to the manufacture, handling, sale, distribution, packing, service, storage, import & approval of food & beverage products.